News

  • Processing facility expansion | 15 February 2012

    Petuna recently unveiled its new processing facility expansion in Devonport which has been completed with the assistance of a seed funding grant of $880,000 provided by the State and Federal governments through the North West and Northern Tasmania Innovation and Investment Fund.

  • Taste the Harvest dinner | 25 November 2011

    Leading Tasmanian seafood company Petuna Seafoods in conjunction with Melbourne’s Pure South Restaurant will be the major sponsors for the annual Taste the Harvest dinner as part of the 2012 Devonport Food & Wine Festival. More

  • New trout and salmon packaging | 29 August 2011

    Retail World reports: ‘Petuna, Tasmania’s largest multi-species seafood company, has launched a new and delicious range of salmon and ocean trout, packaged and sized to help make meal planning even easier. The success of Petuna’s current range, together with consistently good consumer, chef and trade feedback drove Petuna’s product-branding team to develop the new range featuring a new packaging style.’ More

  • Develop appetite for Tassie | 9 August 2011

    Sally Spaulding reports in The Hume Leader: ‘Back in Strahan, a boat tour of the Petuna Aquaculture facility in Macquarie Harbour offers a fresh view of an active fish farm. Schools of Atlantic salmon and ocean trout grow in a 296ha environment … Petuna Sales and Marketing Coordinator, Luke Freeman, says the fish farm is the biggest in the Southern Hemisphere.’ More

  • Tetsuya sets course for Belle adventure | 2 June 2011

    Danielle McKay reports in The Mercury: ‘[Tetsuya] Wakuda has been a long-serving ambassador for Tasmanian produce, epitomized in his signature dish, confit of Petuna ocean trout. He will now also champion the State’s timber craftsmanship … “As a Brand Ambassador, he has spread the word about Tasmania’s fine produce around the world, creating priceless publicity for the State’s food industry and tourism as a whole,” [Premier Lara Giddings] said.’ More