Peter Kuruvita, Flying Fish, Sydney
Peter Kuruvita has a reputation in the Australian culinary circles as an expert on seafood and he has a strong stance on seafood sustainability.
He is a regular at Sydney’s Seafood Market sourcing the fresh catch of the day for his multi-award winning restaurant, Flying Fish. Peter champions Petuna’s Ocean Trout using this beautiful ingredient to create masterpieces including his Smoked confit of Petuna ocean trout with beetroot mousse, puffed quinoa, horseradish & beetroot infused trout roe.
